Jadeite jade: Fit for an emperor of yore and just as fitting today
February 1, 2015
'Icy,' 'mottled,' 'mutton-fat,' 'greasy.' No, your freezer doesn't need defrosting, there's been no kitchen disaster, and this is not about the newest trend in restaurant menus or avant-garde ice cream concoctions. These are some of the myriad terms describing a mineral venerated in Chinese culture.